Kuih Lapis
RM 12.00 / box (8 pcs)
Classic multi-layered steamed rice and tapioca cake with sweet santan aroma. Tender, delicately chewy, and fun to peel layer by layer.
Add to order slip:
Crafted in small batches each morning for neighbors and families nearby. Natural pandan juice, rich freshly squeezed santan, and authentic palm sugar made with home kitchen care.
Adjust your quantities above or fill in your collection details below. Your items and message are instantly compiled so you can send your order straight to our kitchen via WhatsApp.
| Estimated Total | RM 22.00 |
We prepare fresh kuih daily from early morning. Because we are a home-based kitchen, pre-ordering 1 day ahead ensures your kuih is steamed fresh right before pickup.
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 8:00 AM – 6:00 PM |
| Monday | Rest & Kitchen Prep Day |
A few quick answers to ensure your kuih is warm, soft, and ready right when you need it.
We recommend placing your WhatsApp order at least 1 day in advance so we can steam and bake your batch fresh in the morning. Same-day extra boxes depend on daily availability—just send us a WhatsApp message to check!
We offer free delivery across Shah Alam for orders above RM30. For smaller orders or other areas, you can choose self-pickup or dispatch your own GrabExpress / Lalamove rider once packed.
Kuih lapis and onde-onde are best eaten at room temperature on the day of purchase. Pandan chiffon cake stays soft for 2 to 3 days in an airtight container.
Yes, we regularly cater for family get-togethers, weekend kenduri, and office tea breaks. Message us on WhatsApp with your date and headcount to arrange a custom kuih platter.